UTC Community Programs Launch 2015 Season With New Leadership

Community GardensUTC’s 2015 Community Programs season kicked off on May 18 with the start of the Sprouts and Veggie Kids, our popular programs for children ages 5-13. Our Teen Apprenticeship Program launched on June 8, and will be followed shortly by our adult cooking and wellness workshop series.

This year, we are also excited to announce a brand new programs team, with strong ties to the Haddington community. The new group was assembled by Programs Director Noelle Warford, who arrived at UTC in April. Noelle, who holds a Masters in Social Work from the University of Pennsylvania, has extensive experience managing and evaluating community-based programs.

Since joining UTC, Noelle has hit the ground running, and quickly hired three new Garden Educators from Haddington: Nykisha Madison, NyShae Wymberley, and Candace Shillingford, all of whom have worked closely with kids in the past. Back from last year’s team is Quinzell McCall, who has worked across UTC’s entire farming, gardening, and program system. Continue reading

Take a Walk on the Wild Side

Photo Source: Phillymag.com

Dandelion Greens.  Photo Source: Phillymag.com

UTC has a lot of volunteers that come and help out on the farm and we spend alot of time weeding.  But what most people don’t realize, is many of the things that we are weeding are not only edible, but can be highly nutritious and delicious additions to a traditional diet.  Below are a few wild edibles identified by UTC farm manager Rachel deVitry that can be found around our farm and at our farmstand: Continue reading

It’s Official…A Lease for Merion Avenue!

10428700_10153248809219170_6215961673350819902_nAfter years of work at the Merion Avenue farm site, raising funds, clearing debris, and planning for production, UTC finally has a lease on the 3 acre site from the City of Philadelphia. Good for 5 years, the lease allows UTC to move forward with production and infrastructural development of the site. The lease also has the potential for renewal after the initial 5 year term, and shows promise for the future of land access for urban growers in our City.

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Welcome Terrence-UTC’s New Chester Farmer

IMG_1274UTC is excited to welcome our first ever Community Engagement Farmer, Terrence Topping-Brown, who will be joining us as the cornerstone of our new Farm and Education Program, funded by the Chester Housing Authority, at the Ruth Bennett Homes in Chester, Pa.  A native of Upper Darby Township, Terrence grew up in the neighborhood next to Haddington and still has strong connections to the area.  He presently coaches track at Upper Darby High School, his alma mater, and is excited to be working with folks near his hometown to build food security.

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Wild Edibles at the Farm


Chickweed as it is going to flower.

While there is not a lot that can endure the dogged days of winter, there is one wild edible that can be seen holding tenaciously to the frozen ground, reaching its limbs through cracks in the ice and breaks in the snow, and populating the pathways in our high tunnels.  UTC/NF farmer Rachel de Vitry shares her insights on Chickweed, a surprisingly resilient cold hardy vegetable that makes a happy home on our farm:

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UTC Builds Innovative Health Partnership at First African Presbyterian

For twenty years, the United Community Clinic—a free medical center operated by the University of Pennsylvania at First African Presbyterian Church (4159 Girard Avenue)—has treated hypertension patients from some of West Philadelphia’s poorest neighborhoods. The doctors 15625632618_46f3813028_oand medical students who work on the Clinic’s hypertension team have seen the tragic impact of poor nutrition on the health of low-income Philadelphians, many of whom lack basic access to fresh foods.

Now, Urban Tree Connection is developing an innovative health and nutrition partnership with First African and the United Community Clinic that has the potential to impact the long-term prognosis for low-income patients with high blood pressure, no health insurance, and limited access to fresh, healthy foods. Continue reading