Farm helper Ciana with one small fraction of the pepper harvest
Record-breaking amounts of bell peppers for our farm!
eggplants
green beans
tomatoes
collards
swiss chard
kale
baby beets
black-eyed peas
lettuce
butterleaf lettuce is enjoying the rain!
First fall harvest of lettuce!
bell peppers
collards
swiss chard
kale
green beans
eggplant
tomatoes
hot peppers
okra
black-eyed peas
baby beets
From left: Marinara Sauce, Peach-Nectarine Preserves, Blueberry Preserves, Dill & Garlic Pickles
Preserves, jams, pickles, and pasta sauce available at our 53rd & Poplar farmstand. Made with local ingredients in West Philadelphia by our amazing neighborhood volunteers- Nicole, Gale, and Joan.
Summer veggies from our farm on display at Rittenhouse on Saturday. Photo by Amy Weaver
Neighborhood Foods was profiled in the Philadelphia Examiner last week. Thanks to Examiner writer Jenna Buckingham for the supportive article! Click here to read the full article.
Clockwise from top left: Lemon basil, thyme, basil, sage, Thai basil, parsley, tarragon
Stop by our Rittenhouse Square stand at 18th & Walnut Streets every Saturday between 9AM and 3PM to check out our selection of local, fresh-picked herbs as well as the regular assortment of veggies.
Bell peppers
Eggplant
Tomatoes
Green Beans
Black eyed Peas
Swiss Chard
Collard Greens
Kale
Okra
Canteloupe!
